Feast Food & Film Festival Schedule and Event Guide

Welcome to Food & Film Festival Site, the official online home of Feast: Food & Film at feastfoodfilm.ca. This special Victoria event brings together memorable cinema and carefully paired food and drink experiences in one welcoming festival setting. More than a film screening and more than a dinner outing, Feast is designed as a shared night out where guests can discover stories on screen while enjoying menus inspired by the films, the regions they represent, and the creative partners who help shape each evening.

Our schedule highlights a curated run of festival nights presented at The Vic Theatre, 808 Douglas St, Victoria, BC. Each event page is built to help guests quickly choose the right screening, with practical details such as date, start time, ticket status, age notes, and booking information. Alongside the film listing, visitors can also explore a dedicated menu section featuring chefs, bakers, beverage makers, distilleries, and other local collaborators. This format makes the schedule not just a calendar, but a full preview of the complete Feast experience.

Festival Dates

Feast: Food & Film runs from June 7 to June 16, with selected evenings devoted to standout food documentaries and culinary stories from around the world. Screenings may include titles such as Fermented, Michelin Stars: Tales from The Kitchen, The Goddesses of Food, Scotch – A Golden Dream, Chef Flynn, and New Chefs on The Block. Programs vary by night, and each session is presented as its own event with a distinct pairing concept.

What You Will Find on Each Schedule Listing

Every event listing is designed to be clear and useful. Guests can expect to see the film title, director, country, year, running time, and a short description of the film. In addition, each listing includes a Menu section that outlines featured dishes, drinks, and participating culinary partners. Some events may also display notices such as SOLD OUT, ticket pricing, BOOK NOW links, Membership Required, or 19+ event depending on the nature of the screening and service.

How to Use the Schedule

If you are planning your visit, start by browsing the available dates and selecting the screening that best matches your interests. Some guests come for a specific film, while others choose based on the food pairing or featured local producer. Because seating can be limited and certain nights are especially popular, we recommend checking ticket availability early. If a screening is marked sold out, please continue to review the schedule for other opportunities during the festival run.

The schedule page is intended to serve as a practical entry point for the event. Rather than functioning as a general food blog or film magazine, Feast focuses on concise festival information: what is playing, what is being served, where it is happening, and how to attend. This makes it easy for visitors to move from discovery to booking in just a few steps.

Plan Your Feast Night

Before attending, review the event notes carefully. Certain screenings may require festival membership, and some are restricted to guests aged 19 and over. Arriving early is recommended, especially for evenings with food and beverage service. The combination of cinema, hospitality, and local culinary talent is at the heart of Feast, and the schedule is your guide to experiencing it fully.

We invite you to explore the program, discover new films, and enjoy delicious food with a side of film. Visit the individual event listings on feastfoodfilm.ca to view current details and book your place at Feast: Food & Film.